Breakfast & Brunch Menu:
Breakfast selections are served on a choice of granary or white bread Croissant or Toast with butter and jam, Croque Madame, Muesli, natural yoghurt and honey, Eggs Fiorentine, Eggs Royale, Vegetarian Breakfast, Omelette, SANDWICHES, House Special, Escalope Napolitano, Veggie Delight, Smoked Ham, Mozzarella and Roasted Vegetables, Goats Cheese, EGG & Mayonnaise,Tuna Melt, JACKET POTATO.
A LA CARTE MENU:
BREAD & NIBBLES, Olives, Garlic Bread, Mozzarella, STARTERS & BRUSCHETTA, Soup of the Day, Houmous, Goats Cheese Crostini, Tricolore, Deep Fried Calamari, Steamed Mussels, Deep Fried Brie, Smoked Salmon, Grilled Halloumi Cheese, Chorizo Bruschetta, House Bruschetta, Sharing Meat Platter for Two, Sharing Vegetarian Platter for Two, SALADS, Greek Salad, Chicken Caesar Salad, Mediterranean Salad, Warm Chicken Salad, Prawn & Avocado Salad, Nicoise Salad, Salad de chèvre, PASTA , Penne Napoli, Spaghetti Bolognese, Spaghetti Carbonara, Gorgonzola & Spinach Pasta, Linguini Seafood, Homemade Lasagna, Basil Pesto Pasta, Chicken Farfalle, Chicken, Sun Dried Tomato & Asparagus Risotto, Asparagus, Mushroom and Pea Risotto, Homemade Kofte, Mixed Grill, Chicken Mozzarella, Sausage and Mash, Chicken Stroganoff, Chicken Mozzarella, Shank of Lamb (baked in oven), Veal Milanese, Sirloin Steak, Home made Vegetarian Burger, Baked sea bass, Fish & Chips, Salmon teriyaki, Pan Fried Cod Fillet, House Wine, Chardonnay,
Lunch 2 Course set menu
2 Course Set Menu, Starters, Soup of the day, BBQ chicken wings, Houmous, Main Courses, Grilled Chicken Pitta, Homemade beef lasagna, Mediterranean salad, Penne Arabiatta
Dinner 3 Course set menu
3 Course Set Menu, Starters, Soup of the day, Houmous, Deep fried brie with cranberry sauce and mixed leaves, Garlic bread, Main Courses, Chicken farfalle, Chicken stroganoff, Nicoise salad, Homemade lasagna, Desserts, Home made tiramisu, Passion cake, Chocolate cake
